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The phenomenological guide to ekiben
Tips for finding Japanese train bentos, 13 ekiben to try, plus the history, gastronomy, and aesthetics of place in Japan
Nov 19
•
Frank Shyong
15
4
10
One year of Lunch Box
On thrilling victories, humiliating defeats and coming home
Nov 6
•
Frank Shyong
25
2
5
Lunch Box Letter #5: Asians on Love is Blind, establishment media, toilets in public, comedians in politics
Do we distrust establishment media because it's just too good at uncovering the truth? Did I get through that sentence without laughing?
Oct 24
•
Frank Shyong
11
1
4
Most Popular
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Why I Left the L.A. Times
Oct 22, 2024
•
Frank Shyong
252
36
The one piece of Tokyo travel advice I never got
Feb 14
•
Frank Shyong
78
5
Tijuana Chinese food, albondigas pho and Mexico's long history with China
Dec 5, 2024
•
Frank Shyong
54
9
Review: Why Taiwanese breakfast can be hard to find
Oct 31, 2024
•
Frank Shyong
44
1
7
Review: Great Western Steak & Hoagie Co
Oct 6, 2024
•
Frank Shyong
39
9
Eternally/Infernally Sweaty in Hong Kong
Nov 9, 2024
•
Frank Shyong
31
5
Essay
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Let protests be cringe
In an age of AI content and algorithmic feeds, protests work because they are in person, with all the messiness that comes with
Oct 21
•
Frank Shyong
23
4
We’re in each other’s hands now. Why is that a scary place to be?
Charlie Kirk's death and the time I lost my cat
Sep 23
•
Frank Shyong
30
3
5
Tasting ghosts
Whaling in Japan, hunger as national trauma, and the ambiguous flavor of obaike
Jul 27
•
Frank Shyong
24
1
8
Oishinbo, the manga that fictionalizes my media dream job
Imagine a world with not just one, but two newspapers with an endless budget for immersive food journalism.
Jul 12
•
Frank Shyong
16
2
The surprisingly deep lore of Hippari Takomeshi, an octopus rice ekiben from Hyogo Prefecture
A train bento with dozens of seasonal/limited edition ceramics, a bridge with a tragic history and how octopus got more expensive than wagyu beef
Jun 22
•
Frank Shyong
12
2
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