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The phenomenological guide to ekiben
Tips for finding Japanese train bentos, 13 ekiben to try, plus the history, gastronomy, and aesthetics of place in Japan
Nov 19 • 
Frank Shyong
One year of Lunch Box
On thrilling victories, humiliating defeats and coming home
Nov 6 • 
Frank Shyong
Lunch Box Letter #5: Asians on Love is Blind, establishment media, toilets in public, comedians in politics
Do we distrust establishment media because it's just too good at uncovering the truth? Did I get through that sentence without laughing?
Oct 24 • 
Frank Shyong
Most Popular
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Why I Left the L.A. Times
Oct 22, 2024 • Frank Shyong
The one piece of Tokyo travel advice I never got
Feb 14 • Frank Shyong
Tijuana Chinese food, albondigas pho and Mexico's long history with China
Dec 5, 2024 • Frank Shyong
Review: Why Taiwanese breakfast can be hard to find
Oct 31, 2024 • Frank Shyong
Review: Great Western Steak & Hoagie Co
Oct 6, 2024 • Frank Shyong
Eternally/Infernally Sweaty in Hong Kong
Nov 9, 2024 • Frank Shyong

Essay

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Let protests be cringe
In an age of AI content and algorithmic feeds, protests work because they are in person, with all the messiness that comes with
Oct 21 • 
Frank Shyong
We’re in each other’s hands now. Why is that a scary place to be?
Charlie Kirk's death and the time I lost my cat
Sep 23 • 
Frank Shyong
Tasting ghosts
Whaling in Japan, hunger as national trauma, and the ambiguous flavor of obaike
Jul 27 • 
Frank Shyong
Oishinbo, the manga that fictionalizes my media dream job
Imagine a world with not just one, but two newspapers with an endless budget for immersive food journalism.
Jul 12 • 
Frank Shyong
The surprisingly deep lore of Hippari Takomeshi, an octopus rice ekiben from Hyogo Prefecture
A train bento with dozens of seasonal/limited edition ceramics, a bridge with a tragic history and how octopus got more expensive than wagyu beef
Jun 22 • 
Frank Shyong
© 2025 Frank Shyong
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